Leg Steaks

leg steak .jpg
leg steak .jpg
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Leg Steaks

6.50

The leg is the second most TENDER cut of lamb, next to the loin chops.  This is a very popular, versatile cut. It can be grilled, pan seared, and baked.  At .5 inch thick, it does not take long to cook this tasty cut on your grill or stovetop! Two per package.  

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