Fall (October)- Whole Lambs Shares (30-38 lbs)

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Fall (October)- Whole Lambs Shares (30-38 lbs)

75.00 100.00

Stock your freezer with pasture raised lamb! We charge $5.00/lb for the live weight. This is an all inclusive price with transport to and from the processor and the processing fee. All of our lambs are processed at Winners & Sons, located in Osgood, Ohio, which is a USDA inspected facility. You can either pick up the lamb from us at the Oxford Farmer’s Market, or we can make arrangements to deliver directly to you or meet somewhere between. Lamb weights for fall butchering range from 80-100 lbs, and you can expect from that approximately 30-38 lbs (depending on the live weight) of lamb and depending on the cuts you choose. If you would prefer vacuum sealed cuts, then there is an additional $15.00 to cover that cost. Otherwise, the cuts are Styrofoam/plastic wrapped.

What will you get with the share?- Unless you specify otherwise, you can expect the following: 2 racks of lamb, 2 legs of lamb, 1 shoulder roasts, lamb shanks, lamb chops, kabobs, liver, 2-3 pounds of bones for broth, and ground lamb.

All of our lambs are raised on pasture and fed orchard grass hay that we have custom baled every year on our farm. Our lambs are weaned naturally, meaning we do not separate them from their mothers. As they age, the lambs have access to locally sourced, non-gmo feed to eat as they choose. This helps promote the weaning process naturally, and reduces stress on both ewe and lamb.

A deposit of $100.00 is required to secure a lamb for processing and the balance must be paid before picking up the lamb from the processor.

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